Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: FRANKS FAMILY RESTAURANT License Number: SEA1901099
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 2780 N FLORIDA AVE
HERNANDO, FL 34442

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 08/30/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08A-15-1    Critical - Food not stored in a clean/dry location that is not exposed to splash/dust- uncovered eggs and cooked bacon stored on shelf below paper towel dispenser on cookline. Corrected On Site.
53A-09-1    Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/30/12.
16-03-1    Critical - Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
03D-01-1    Critical - Observed food being cooled by nonapproved method- soup placed in large bucket covered at 167F. Corrected On Site.
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- pot roast in walkin cooler. Corrected On Site.
21-17-1    Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
42-03-1    Wet mop not hung to dry. Corrected On Site.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395