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Licensee
Name: WOODY'S BAR B-Q License Number: SEA2607845
Rank: Seating License Expiration Date: 06/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 1638 S UNIVERSITY BLVD
JACKSONVILLE, FL 32216-8927

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 08/10/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
15 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk-in cooler ambient air thermometer reading 50F
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
32-08-1    Critical - No waste receptacle provided at handwash lavatory with disposable towels.
16-03-1    Critical - Observed accumulation of debris in warewashing machine and associated equipment. interior Corrected On Site.
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in walk in cooler Repeat Violation.
35A-03-1    Critical - Observed dead roaches on premises. on floor by cook line; monthly pest control
08A-28-1    Critical - Observed food stored on floor. bread containers Corrected On Site.
01B-25-1    Critical - Observed food with mold-like growth. cucumbers Corrected On Site.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50F chicken, ribs, pork, beef in walk-in cooler
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 80F sweet potatoes on top of oven, discarded
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pies made 2 days ago Corrected On Site.
03C-09-1    Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. chicken and beef at 140F in smoker, front counter; placed at 9.30am and it is 11.40am
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
05-07-1    Critical - Thermometers not calibrated according to manufacturer's specifications. reading 10F Corrected On Site.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395