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Licensee
Name: HOLLYWOOD & VINE License Number: SEA5805129
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: MGM PARK/STUDIO
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/25/2013 Met Inspection Standards
During This Visit
More information about inspections.
0 1 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. At preparation area. **Corrected On-Site**
29-20-4    Basic - Standing water in handwash sink/ handwash sink draining very slowly. At hand sink located in preparation area.
41-15-4    Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At preparation area.
31A-13-4    Intermediate - Employee used handwash sink as a dump sink. At service station.
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