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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CRYSTAL PALACE (THE) License Number: SEA5800724
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1365 N MONORAIL WAY
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/10/2013 Met Inspection Standards
During This Visit
More information about inspections.
4 0 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At bakery area. **Corrected On-Site** **Repeat Violation**
41-15-4    Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At preparation area and front buffet area. **Corrected On-Site**
12A-20-4    High Priority - Employee washed hands with no soap.
35A-02-4    High Priority - Live, small flying insects in food preparation area.
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs,TCS chipotle sauce,TCS Beurre Blanc sauce. At temperatures of 127 F, 121 F?, and 126 F?, all TCS food out of temperature 15 minutes. All TCS food were reheated to temperatures of 167 F?, 171 F? and 180 F? **Corrected On-Site**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw sausage stored over sweet potatoes. In reach in cooler located by cook line. **Corrected On-Site**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395