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Licensee
Name: PINOCCHIO VILLAGE HAUS (THE) License Number: SEA5800726
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1365 N MONORAIL WAY
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/06/2013 Met Inspection Standards
During This Visit
More information about inspections.
1 0 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. At all hand sink.
10-06-4    Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. At pizza station, inside cheese. **Corrected On-Site** **Repeat Violation**
16-39-4    Basic - Inaccurate gauge on dishmachine. Wash gauge in poor repair.
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. In yogurt cooler under milk crates.
36-25-4    Basic - Wall in disrepair. At wall located by hand sink and front counter area door entrance.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yogurt at 45 F?, out of temperature 40 minutes. Chef quick chilled yogurt to 38 F? **Corrected On-Site**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395