Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: PINOCCHIO VILLAGE HAUS (THE) License Number: SEA5800726
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1365 N MONORAIL WAY
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 10/02/2012 Met Inspection Standards
During This Visit
More information about inspections.
1 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-08-1    Food storage containers not properly air-dried. At storage area.
10-06-1    In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site. Chef provided utensil with handle.
24-06-1    Observed clean equipment stored in dirty container. At storage area. Corrected On Site. All equipment were washed,rinsed and sanitized.
18-04-1    Observed old labels stuck to food containers after cleaning. At storage area.
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Macaroni and cheese at temperatures between 118 and 133, out of temperature one hour. Corrected On Site. Macaroni and cheese was reheated to 179 Degree F.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395