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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: GARDEN GROVE RESTAURANT License Number: SEA5805662
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1200 EPCOT RESORT BLVD
LAKE BUENUA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/05/2013 Met Inspection Standards
During This Visit
More information about inspections.
2 7 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. PORTION CUP **Corrected On-Site**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable.
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. WATER BOTTLES **Corrected On-Site**
40-07-4    Basic - Employee clothing stored on top of clean equipment **Corrected On-Site**
08B-38-4    Basic - Food stored on floor. OIL BOX **Corrected On-Site**
23-07-4    Basic - Gaskets with slimy/mold-like build-up.
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit.
16-46-4    Basic - Old labels stuck to food containers after cleaning.
36-72-4    Basic - Walk-in cooler floor soiled.
02D-01-4    Basic - Working containers of food removed from original container not identified by common name. OIL BOTTLES
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CHICKEN 51F. CHEESE 56F IN REACH IN COOLER
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food/cooked pasta **Corrected On-Site**
22-21-4    Intermediate - Accumulation of black/green mold-like substance inside the ice bin. AT WAIT STATION **Corrected On-Site**
04-01-4    Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Corrected On-Site**
22-05-4    Intermediate - Cutting board(s) stained/soiled.
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
02C-08-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. COOKED PORK IN WALK IN COOLER
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395