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Licensee
Name: BLUEZOO License Number: SEA5805928
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1500 EPCOT BLVD
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/19/2013 Met Inspection Standards
During This Visit
More information about inspections.
3 1 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable.
08B-55-4    Basic - Raw fruits/vegetables not washed prior to cutting/shredding. / MUSHROOMS
23-09-4    Basic - Soiled reach-in cooler gaskets.
08B-17-4    Basic - Unwashed fruits/vegetables stored above ready-to-eat food. / IN WALK IN COOLER
25-02-4    Basic - Unwrapped single-service utensils not presented so that only the handles are touched. / PLASTIC SPOONS AT COOKLINE **Corrected On-Site**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry.
02D-01-4    Basic - Working containers of food removed from original container not identified by common name. / SALT CONTAINER **Corrected On-Site**
22-49-4    High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. / HIGH TEMPERATURE DISHMACHINE SANITIZING HOT WATER DID NOT REACH 160F
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / CHOWDER SOUP FROM LAST NIGHT WAS 50F, 52F. / CHOWDER SOUP WAS MADE IN THE BLUEZOO KITCHEN
08A-17-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer y not all products commercially packaged. / NON-COMMERCIALLY PACKAGES OF RAW SQUID AND RAW CHICKEN STORED ABOVE READY TO EAT FRENCH FRIES IN WALK IN FREEZER
22-05-4    Intermediate - Cutting board(s) stained/soiled.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395