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Licensee
Name: BOATWRIGHT'S DINING HALL License Number: SEA5806522
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1251 RIVERSIDE DR
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/13/2013 Met Inspection Standards
During This Visit
More information about inspections.
2 1 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-41-4    Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In inside kitchen walk in cooler.
36-57-4    Basic - Fan has accumulation of dust/debris. At fan located in dish room.
36-22-4    Basic - Floor area(s) covered with heavy standing water. In dish machine area. **Repeat Violation**
12B-13-4    Basic - Opened milk container in a cold holding unit with food to be served to customers. Inside receiving cooler. **Corrected On-Site**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area and inside receiving cooler.
36-29-4    Basic - Wall soiled with accumulated dust. In dish machine area.
29-35-4    High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sin Y hose connection. **Corrected On-Site**
08A-20-4    High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw seafood, in speed rack. **Corrected On-Site**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Several open containers of milk inside receiving cooler.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395