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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: PLAZA RESTAURANT (THE) License Number: SEA5800754
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1365 N MONORAIL WAY STE 4
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/11/2013 Met Inspection Standards
During This Visit
More information about inspections.
1 0 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-45-4    Basic - Ceiling soiled with accumulated dust. In walk in cooler,
36-43-4    Basic - Dusty ceiling tiles and/or air conditioning vent covers. At cook line area.
12B-07-4    Basic - Employee beverage container next to clean equipment and food. At pantry area. **Corrected On-Site**
36-41-4    Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
36-71-4    Basic - Floor drains/drain covers heavily soiled. At service station.
10-24-4    Basic - In-use knife/knives stored in crack between equipment and wall. At pantry area. **Corrected On-Site**
41-15-4    Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At service station and cook line. **Corrected On-Site**
12A-04-4    High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395