| Violation
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Observation
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36-12-1
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Floors not constructed easily cleanable.[missing tiles in kitchen ]
Repeat Violation.
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38-07-1
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Lights missing the proper shield, sleeve coatings or covers.[first one in kitchen ]
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37-11-1
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Observed attached equipment soiled with accumulated dust.[air conditioner over ice machine]
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22-20-1
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Critical - Observed buildup of slime in the interior of ice machine.
Repeat Violation.
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37-18-1
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Observed dusty ceiling tiles and/or air conditioning vent covers.[in kitchen ]
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12A-16-1
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Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[when changing gloves] This violation must be corrected by : 9/14/12.
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12A-04-1
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Critical - Observed establishment utilizing time as a public health control without having written procedures.[flat of shelled eggs]
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53A-19-1
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Critical - Observed expired Food Manager Certification. This violation must be corrected by : 11/17/2012.
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22-19-1
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Critical - Observed interior of microwave soiled.
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22-28-1
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Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[non working reach in cooler ]
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22-28-1
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Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[upright Traulsen soiled with dried meat blood]
Repeat Violation.
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03A-07-1
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Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[cheese in non working cooler on ice 58 degrees f ] This violation must be corrected by : 9/14/12.
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03A-07-1
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Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[cooked spinach in non working cooler on ice 64 degrees f ] This violation must be corrected by : 9/14/12.
Repeat Violation.
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03A-07-1
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Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[pancake batter on counter 71 degrees f ] This violation must be corrected by : 9/14/12.
Repeat Violation.
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03A-07-1
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Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.potatos on counter 74 degrees] This violation must be corrected by : 9/14/12.
Repeat Violation.
Repeat Violation.
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02-07-1
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Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[cheese, corned beef hash] This violation must be corrected by : 9/14/12.
Repeat Violation.
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08A-27-1
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Critical - Observed raw animal food stored over cooked food.[chicken, pork and beef over tuna fish and cooked meatballs] This violation must be corrected by : 9/14/12.
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41B-01-1
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Critical - Observed sanitizing solution exceeding the maximum concentration allowed.[at bucket ] Corrected On Site.
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21-05-1
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Observed soiled dry wiping cloth in use.
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41B-03-1
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Critical - Observed unlabeled spray bottle.[grill cleaner]
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35B-04-1
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Critical - Outer openings of establishment cannot be properly sealed when not in operation.[front kitchen door]
Repeat Violation.
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02-24-1
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Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.[shelled eggs] This violation must be corrected by : 9/14/12.
Repeat Violation.
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02-22-1
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Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[tuna fish, meatballs] This violation must be corrected by : 9/14/12.
Repeat Violation.
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03A-06-1
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Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.[sausage on counter 68 degrees f ] This violation must be corrected by : 9/14/12.
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21-12-1
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Wet wiping cloth not stored in sanitizing solution between uses.
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