Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SUZIE Q'S DINER License Number: SEA6214429
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 9124 SEMINOLE BLVD
SEMINOLE, FL 33772

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 09/13/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
19 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-12-1    Floors not constructed easily cleanable.[missing tiles in kitchen ] Repeat Violation.
38-07-1    Lights missing the proper shield, sleeve coatings or covers.[first one in kitchen ]
37-11-1    Observed attached equipment soiled with accumulated dust.[air conditioner over ice machine]
22-20-1    Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
37-18-1    Observed dusty ceiling tiles and/or air conditioning vent covers.[in kitchen ]
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[when changing gloves] This violation must be corrected by : 9/14/12.
12A-04-1    Critical - Observed establishment utilizing time as a public health control without having written procedures.[flat of shelled eggs]
53A-19-1    Critical - Observed expired Food Manager Certification. This violation must be corrected by : 11/17/2012.
22-19-1    Critical - Observed interior of microwave soiled.
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[non working reach in cooler ]
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[upright Traulsen soiled with dried meat blood] Repeat Violation.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[cheese in non working cooler on ice 58 degrees f ] This violation must be corrected by : 9/14/12.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[cooked spinach in non working cooler on ice 64 degrees f ] This violation must be corrected by : 9/14/12. Repeat Violation.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[pancake batter on counter 71 degrees f ] This violation must be corrected by : 9/14/12. Repeat Violation.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.potatos on counter 74 degrees] This violation must be corrected by : 9/14/12. Repeat Violation. Repeat Violation.
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[cheese, corned beef hash] This violation must be corrected by : 9/14/12. Repeat Violation.
08A-27-1    Critical - Observed raw animal food stored over cooked food.[chicken, pork and beef over tuna fish and cooked meatballs] This violation must be corrected by : 9/14/12.
41B-01-1    Critical - Observed sanitizing solution exceeding the maximum concentration allowed.[at bucket ] Corrected On Site.
21-05-1    Observed soiled dry wiping cloth in use.
41B-03-1    Critical - Observed unlabeled spray bottle.[grill cleaner]
35B-04-1    Critical - Outer openings of establishment cannot be properly sealed when not in operation.[front kitchen door] Repeat Violation.
02-24-1    Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.[shelled eggs] This violation must be corrected by : 9/14/12. Repeat Violation.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[tuna fish, meatballs] This violation must be corrected by : 9/14/12. Repeat Violation.
03A-06-1    Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.[sausage on counter 68 degrees f ] This violation must be corrected by : 9/14/12.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395