Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CALI VIEJO RESTAURANT License Number: SEA3913059
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 436 E BRANDON BLVD
BRANDON, FL 33511

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 06/29/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
8 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
03D-05-1    Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken in the walk-in cooler at 53 degrees fahrenheit. Product was cooked yesterday and placed in the walk-in cooler around 11:00pm in a covered plastic container. See stop sale notice.
20A-10-1    Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 0 PPM. Set-up 3-compartment sink to wash, rinse, and sanitize dishes and utensils.
36-11-1    Floors not maintained smooth and durable in dishwashing area by whit chest freezer.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
05-09-1    Critical - No conspicuously located thermometer in holding unit - glass door cooler in dishwashing area.
53B-08-1    Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training has expired. Repeat Violation.
35A-03-1    Critical - Observed dead roaches on premises - baking room.
37-13-1    Observed hole in ceiling in dishwashing room.
41B-03-1    Critical - Observed unlabeled spray bottle. Degreaser in spray bottle not labeled. Corrected On Site.
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
29-17-1    Waste line missing at soda gun holster.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395