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Licensee
Name: THE ARTISTS'S PALETTE/TURF CLUB License Number: SEA5811028
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1960 N. BROADWAY
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/09/2013 Met Inspection Standards
During This Visit
More information about inspections.
4 4 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. Receiving bay
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Soup bowls
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom.
38-01-4    Basic - Light shield damaged/in disrepair. Freezer - storage room.
21-16-4    Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. **Corrected On-Site**
29-35-4    High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On rocks bar
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle batter 65? - made 1/7 - left out on kitchen counter. Transferred to cooler. Tray of egg 59? - pancake station - stored 1 hour on top of containers in make table - transferred to cooler.
01B-14-4    High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
22-57-4    High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On rocks bar
22-24-4    Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. On rocks bar **Corrected On-Site**
03D-15-4    Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. TCS muffin mix did not cool any degrees over 30 min period in walk in cooler.
27-23-4    Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restrooms for employees.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395