Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: GOLDEN CORRAL #766 License Number: SEA3911100
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 6942 W HILLSBOROUGH AVE
TAMPA, FL 33634

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 09/13/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-10-1    Critical - Covered waste receptacle not provided in women's bathroom. waste receptacle in each of the stalls not covered.
36-11-1    Floors not maintained smooth and durable. kitchen, dishroom.
10-02-1    In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs and spatulas are stored in ice. Utensils must be stored in water at 135 degrees or higher, in a dipper well with moving water, or on a clean surface and properly wash ad sanitized every4 hours .
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees. men's restroom. Corrected On Site.
51-16-1    No plan review submitted and renovations in progress. plan review has been submitted, has not been approved. talk to plan review at 2:00 p.m. construction has begun. This violation must be corrected by : 11/13/2012.
37-14-1    Observed ceiling in disrepair. broken, water damaged in kitchen/prep area.
13-03-1    Observed employee with no hair restraint. Corrected On Site.
15-37-1    Obseved hood filters in disrepair.
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395