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Licensee
Name: GOLDEN CORRAL 2410 License Number: SEA6214982
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 10050 ULMERTON RD
LARGO, FL 33771

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 08/14/2012 Met Inspection Standards
During This Visit
More information about inspections.
5 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
20B-02-1    Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. final rinse gauge fails to reach 180 F; heat strip fail to turn color OPERATOR TO DISCONTINUE USE OF MACHINE FOR SANITIZING
28-17-1    Critical - Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. under dishwashing machine
36-14-1    Observed grease accumulated on kitchen floor. under fryers
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked pasta ; date marked 8/13; measured at 64 F ; walk in cooler Corrected On Site. stop sale
23-05-1    Observed residue build-up on nonfood-contact surface. under potato bar
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cooked pasta ; date marked 8/13; measured at 64 F; walk in cooler
20B-03-1    Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. 2 attempts
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395