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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: TAKERIA MIX License Number: SEA2612517
Rank: Seating License Expiration Date: 06/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 6680 POWERS AVE #108
JACKSONVILLE, FL 32217

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 08/20/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
18 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Multiple homestyle reach in coolers in kitchen.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. Kitchen. Corrected On Site.
31-09-1    Critical - Handwash sink not accessible for employee use at all times. Blocked by fan on countertop.
05-09-1    Critical - No conspicuously located thermometer in holding unit. Hot box on countertop.
05-09-1    Critical - No conspicuously located thermometer in holding unit. Reach in cooler behind front counter. Homestyle cooler in kitchen.
23-03-1    Observed build-up of grease on nonfood-contact surface. Hood filters. Repeat Violation.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Changed gloves without washing hands.
08B-05-1    Critical - Observed employees food not separated and marked in front reach in cooler.
12A-03-1    Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Prep sink.
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing. Used as dump sink. Observed food in drain.
08A-23-1    Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Repacked raw Chicken over raw beef and pork in reach in freezer.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese on make table. Temp at 51 degrees.Also beef in reach in cooler.
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler behind front counter.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. Pork over vegetables in homestyle reach in cooler. Pork juices leaking out of bag.
41B-03-1    Critical - Observed unlabeled spray bottle. Cleaner. Front counter. Repeat Violation.
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meat patties. Corrected On Site. Moved to top shelf in hot box. Took temperature at 310 pm, was 150 degreesF.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Multiple items in reach in coolers.
35B-13-1    Critical - Screening is not 16-mesh to the inch. Openings in screen door. Door knobs missing.
03A-06-1    Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Homestyle reach in cooler. Ambient air is 58 degrees.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395