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Licensee
Name: CANTINA DE SAN ANGEL License Number: SEA5803308
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1480 AVE OF THE STARS
ORLANDO, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/23/2013 Met Inspection Standards
During This Visit
More information about inspections.
1 0 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-11-4    Basic - Equipment in poor repair. Cooler doors won't shut tightly/ secured. At units located in front line and cook line,
36-22-4    Basic - Floor area(s) covered with standing water. In dry storage room. **Corrected On-Site**
16-46-4    Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Repeat Violation**
08B-17-4    Basic - Unwashed fruits stored with ready-to-eat food. In reach in cooler. **Corrected On-Site**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area.
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked chicken at 120 F, out of temperature 15 minutes. Chef reheated chicken to 169 F?. **Corrected On-Site**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395