Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: TUTTO ITALIA License Number: SEA5803272
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1510 N AVE OF THE STARS EPCOT ITALY
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 09/19/2012 Met Inspection Standards
During This Visit
More information about inspections.
3 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-31-1    Can opener blade not constructed in a durable manner. Heavy rust/corrosion on blade.
10-01-1    In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Inside flour container. Corrected On Site. Utensil was removed.
23-06-1    Observed build-up of food debris on outside of slicer. At Pantry. Corrected On Site. Slicer was cleaned.
12A-16-1    Critical - Observed dish washer touched dirty dishes and touched clean dishes without washing hands. Corrected On Site. Dish washer washed hands.
13-03-1    Observed employee with no hair restraint. Servers in preparation of food without hair restraint.
22-22-1    Critical - Observed encrusted material on can opener. Corrected On Site. Can opener was washed,rinsed and sanitized.
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing. For storing bucket of soap water. In dish room hand wash sink. Corrected On Site. Bucket was removed.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395