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Licensee
Name: OLD MANHATTAN PIZZA License Number: SEA3915870
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1616 E 7TH AVE
TAMPA, FL 33605

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 09/26/2012 Met Inspection Standards
During This Visit
More information about inspections.
11 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin freezer - food moved to another freezer
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface. all shelves in kitchen
24-06-1    Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
01B-14-1    Critical - Observed dented/rusted cans.
22-22-1    Critical - Observed encrusted material on can opener.
14-33-1    Observed equipment in poor repair. lid on reachin cooler
12B-06-1    Critical - Observed evidence of employee smoking in food preparation or other non-designated area.
03A-03-1    Critical - Observed food not maintained frozen in a freezer.
08A-28-1    Critical - Observed food stored on floor.
34-09-1    Observed grease on the ground and/or pad around grease trap receptacle.
42-06-1    Observed improper storage of maintenance tools that interferes with cleaning. empty mop bucket after each use
22-19-1    Critical - Observed interior of microwave soiled.
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
15-31-1    Observed nonfood-contact equipment in poor repair. cabinet for handsink
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
24-10-1    Observed utensils stored in crevices between equipment. knife and spatulas
37-03-1    Observed wall in disrepair. by pizza oven
37-05-1    Observed walls soiled with accumulated food debris.
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.pizza Repeat Violation. Corrected On Site.
42-03-1    Wet mop not hung to dry.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395