Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: EMPEROR'S CLUB License Number: SEA6100823
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 2851 US HWY 19
HOLIDAY, FL 34691

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/02/2013 Met Inspection Standards
During This Visit
More information about inspections.
2 2 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine.
23-03-4    Basic - Build-up of grease on nonfood-contact surface.Sides of cooking equipment.
36-35-4    Basic - Ceiling soiled with accumulated grease.Kitchen.
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.On dish machine. **Corrected On-Site**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair.
36-28-4    Basic - Wall soiled with accumulated grease.Behind Cookline equipment.
29-16-4    Basic - Waste line passing through ice storage bin.Bar area. **Corrected On-Site**
08B-57-4    High Priority - Food container stored in ice used for drinks. See stop sale. Water bottle,bar ice **Corrected On-Site**
41-08-4    High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.Stainless cleaner. **Corrected On-Site**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface.Fry baskets
41-17-4    Intermediate - Spray bottles containing toxic substance not labeled. **Corrected On-Site**
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