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Licensee
Name: EMPEROR'S CLUB License Number: SEA6100823
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 2851 US HWY 19
HOLIDAY, FL 34691

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/02/2013 Met Inspection Standards
During This Visit
More information about inspections.
1 0 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine.
23-03-4    Basic - Build-up of grease on nonfood-contact surface.sides of fryers,Reachin cooler.
36-35-4    Basic - Ceiling soiled with accumulated grease.
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable.
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On microwave.
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit.
36-28-4    Basic - Wall soiled with accumulated grease.behind cooking equipment.
41-08-4    High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.Stainless steel cleaner. **Corrected On-Site**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395