| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In bulk containers. **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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36-12-4
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Basic - Floors not constructed to be easily cleanable. Cardboard in walk in cooler floor and under fryers. **Warning**
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36-47-4
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Basic - Hood soiled with accumulated grease. **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line and prep table. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
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14-29-4
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Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In reach in coolers and freezers. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. **Warning**
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23-12-4
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Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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21-10-4
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Basic - Wiping cloth/towel used under cutting board. **Warning**
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02D-01-4
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Basic - Working containers of food removed from original container not identified by common name. Cook line bottles. **Warning**
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03A-12-4
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High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage 50? **Warning**
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35A-03-4
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Basic - High Priority - Dead roaches on premises. Observed 4 dead roaches under refrigerator, 1 dead roach inside microwave. **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooked dumplings into container by hand. **Warning**
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41-03-4
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High Priority - First aid supplies improperly stored. Neosporin on shelf above prep table. **Warning**
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03A-27-4
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High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic 71? **Warning**
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08A-06-4
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High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. In walk in cooler. **Warning**
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41-12-4
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High Priority - Medicine stored in refrigerator/cooler with food. Jar of vitamins on walk in cooler shelf. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts/shoots 62? **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches under prep counter. **Warning**
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03A-04-4
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High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Raw eggs shelled 49? **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Car cleaning chemicals by bottles of vinegar under prep counter. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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53A-03-4
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Intermediate - Food manager certification expired. **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Blocked by sheets of food. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Washing bowls in sink. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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53B-01-4
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. **Warning**
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14-14-4
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Intermediate - Nonfood-grade basting brush used in food. Paint brush used (metal band) **Warning**
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03D-19-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken nuggets. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Under 3 compartment sink. **Warning**
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