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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CALI VIEJO RESTAURANT License Number: SEA3913059
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 436 E BRANDON BLVD
BRANDON, FL 33511

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/07/2013 Met Inspection Standards
During This Visit
More information about inspections.
4 4 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Plastic cup in ice bin **Corrected On-Site**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves on kitchen
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Kitchen / dish room
08B-30-4    Basic - Food stored in dry storage area not covered. **Corrected On-Site**
08B-38-4    Basic - Food stored on floor. Bag of rice, onions **Corrected On-Site**
14-12-4    Basic - Utensils in poor condition. **Corrected On-Site**
41-07-4    High Priority - Container of medicine improperly stored. **Corrected On-Site**
35A-02-4    High Priority - Live, small flying insects in food preparation area.
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken @ 67? **Corrected On-Site**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Eggs over cheese
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4    Intermediate - No soap provided at handwash sink.
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Servers area
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395