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Licensee
Name: CALI VIEJO RESTAURANT License Number: SEA3913059
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 436 E BRANDON BLVD
BRANDON, FL 33511

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/02/2013 Met Inspection Standards
During This Visit
More information about inspections.
1 1 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-33-4    Basic - Ceiling tile in disrepair. Replace the ceiling tiles in the west-dining room.
36-13-4    Basic - Grease accumulated under cooking equipment. Clean the grease from the floor beneath the deep friers.
29-20-4    Basic - Standing water in handwash sink/ handwash sink draining very slowly. Repair the slow-draining hand-washing sink in the kitchen.
50-12-4    High Priority - License is expired and is more than 60 after expiration date. Visit www.MyFloridaLicense.com to renew your state operating license.
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label the open carton of milk with the date it is originally opened.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395