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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BEEF O' BRADY'S License Number: SEA6214284
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1100 TARPON WOODS BLVD
PALM HARBOR, FL 34685

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 11/08/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
16 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured. bar
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler, end of cookline
20A-10-1    Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
08A-20-1    Critical - Displayed food not properly protected from contamination. lemons, drink area
24-08-1    Equipment and utensils not properly air-dried. plastic cups in drink area
12A-15-1    Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. cup in hand sink, drink area
08A-28-1    Critical - Observed food stored on floor. boxes of food in walk in freezer
01B-25-1    Critical - Observed food with mold-like growth. lemon in walk in cooler Corrected On Site. thrown out
22-19-1    Critical - Observed interior of microwave soiled.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, 45f, reach in cooler Corrected On Site. chilled
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. roast beef, 45F, reach in cooler Corrected On Site. chilled
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. 12 dry next to walk in cooler, corner
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. 16 dry under prep table near walk in cooler
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. 2 dry near walk in freezer
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. 2 dry on shelf under grill
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. 22 dry across from dishmachine
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. 5 dry under table with steam table on it
22-17-1    Critical - Observed soiled reach-in freezer gaskets. cookline
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395