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Licensee
Name: HAMBURGER MARY'S BAR AND GRILLE License Number: SEA3916711
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1800 EAST 8TH AVE UNIT E-202
TAMPA, FL 33605

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 07/09/2012 Met Inspection Standards
During This Visit
More information about inspections.
4 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
03D-05-1    Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pork in the walk-in cooler measured 53 degrees fahrenheit. Manager stated product was cooked yesterday. Product discarded by staff.
03D-06-1    Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed potato salad in the walk-in cooler at 78 degrees fahrenheit. Manager stated product was cooked 2:00am. Potato salad was in a large plastic container covered. Product discarded by staff.
20A-10-1    Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 0 PPM. Corrected On Site. Measured 100 PPM.
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395