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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CHEFS OF NAPOLI INC License Number: SEA3701032
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 14277 POWELL RD
SPRING HILL, FL 34609

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/16/2013 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
6 3 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
36-31-4    Basic - Hole in ceiling. Around conduit/piping. **Warning**
36-24-4    Basic - Hole in wall. Above ice machine, exposed lines. **Warning**
36-48-4    Basic - Hood soiled with accumulated dust. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
02D-01-4    Basic - Working containers of food removed from original container not identified by common name. Cook one bottles (oil) **Warning**
08A-06-4    High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shelled eggs next to pasta/cheese. **Warning**
35A-08-4    High Priority - Live flies in kitchen. **Warning**
14-15-4    High Priority - Nonfood-grade containers used for food storage y direct contact with food. Bulk bins for bulk storage. **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs over cheese/cannoli filling. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches under two door reach in cooler. Observed 8 live roaches under make line reach in cooler. Observed 2 live roaches under stand up freezer. Observed 2 live roaches under beer cooler. **Warning**
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
53B-01-4    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395