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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: TAPAS GARDEN & WINE BAR License Number: SEA6213999
Rank: Seating License Expiration Date: 02/01/2014
Primary Status: Closed Secondary Status:
Location Address: 321 GULF BLVD
INDIAN ROCKS BEACH, FL 33785

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/21/2013 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 7 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on storage shelf **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.greasy **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area.cell phone charger on wax sheets on cookline **Warning**
36-15-4    Basic - Food debris accumulated on kitchen floor.around soda boxes, in hall , in bar areas **Warning**
08B-12-4    Basic - Food stored in holding unit not covered.condensation on top pan full dripping on food see stop sale **Warning**
08B-38-4    Basic - Food stored on floor.cooler of beverages at outdoor bar **Corrected On-Site** **Warning**
36-13-4    Basic - Grease accumulated under cooking equipment. **Warning**
10-24-4    Basic - In-use knife/knives stored in crack between equipment and wall.between shelf and tile in pass through **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface.in keg cooler **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets.extremely soiled **Warning**
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair.on cook line **Warning**
35A-03-4    Basic - High Priority - Dead roaches on premises.old dry egg cases. 2 dead, 1 in indoor bar **Warning**
12A-07-4    High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
01D-01-4    High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.chicken broth 73?, gravy 71? on cook line **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found.in kitchen **Warning**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-23-4    Intermediate - Encrusted, soiled material on slicer. **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. evidenced by soil and lemon pieces **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink.indoor bar sink **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
53B-13-4    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. At bar **Corrected On-Site** **Warning**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395