Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Sauces spilled down side of cooler
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08B-46-4
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Basic - Case/container/bag of food stored on floor in dry storage area.
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
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14-29-4
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Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
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21-35-4
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Basic - Paper towel used as liner for food container. Egg rolls
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21-17-4
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Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.in back of kitchen
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42-04-4
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Basic - Storage of tools on shelf above or with food. In dry storage
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08B-26-4
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Basic - Stored food not covered in chest freezer.chicken
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08B-13-4
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Basic - Stored food not covered in walk-in cooler.
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair.
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23-10-4
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Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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02D-01-4
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Basic - Working containers of food removed from original container not identified by common name.
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35A-03-4
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Basic - High Priority - Dead roaches on premises., under sink and equipment
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.raw chicken over raw beef,
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Four live and 3 babies
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Can of Raid near rice, flour bulk bins **Corrected On-Site**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
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22-30-4
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Intermediate - Interior of reach in freezer soiled with accumulation of food residue.
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At make stations
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03D-20-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Rice
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04-05-4
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Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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22-18-4
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Intermediate - Soil residue in food storage containers. Bulk containers of flour, rice near rear door
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