Licensing Portal - Inspection Details
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Licensee
Name: STEAK ESCAPE OF CITRUS PARK License Number: NOS3911992
Rank: Non-Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 8003 CITRUS PARK TOWN CENTER
TAMPA, FL 33625

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/07/2013 Met Inspection Standards
During This Visit
More information about inspections.
4 1 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
29-13-4    Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler next to grill.
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation.
10-01-4    Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar.
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Double door Reach in cooler .
36-28-4    Basic - Wall soiled with accumulated grease. Next to French fry cooler, above fryers.
02D-01-4    Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
03A-11-4    High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
35A-02-4    High Priority - Live, small flying insects in food preparation area. Under table at front counter.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hamburgers Reach in cooler. **Corrected On-Site**
41-11-4    High Priority - Toxic substance/chemical stored by or with single-service items. Storage shelf front counter.
04-01-4    Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler/ removed all t/TCS items .
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