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Licensee
Name: MASTER WOK License Number: SEA6400789
Rank: Seating License Expiration Date: 06/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 850 S MOODY RD #300
PALATKA, FL 32177

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 11/07/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
11 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
53B-08-1    Critical - Expired proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. Rear hand wash sink. Corrected On Site.
31-09-1    Critical - Handwash sink not accessible for employee use at all times. Rear hand wash sink blocked by soda crates. Corrected On Site.
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory. Rear hand wash sink. Corrected On Site.
05-09-1    Critical - No conspicuously located thermometer in holding unit. Reach in freezers.
15-35-1    Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Household drill used for mixing.
14-50-1    Observed a nonfood-grade drill mixing bit used in food.
23-07-1    Observed gaskets with slimy/mold-like build-up. Reach in coolers and freezers throughout.
09-05-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Cup with no handle in use to scoop uncooked rice. Corrected On Site.
46-05-2    Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Rear exit blocked by speed rack. Corrected On Site.
25-06-1    Observed single-service articles stored without protection from contamination. Take out containers not inverted on cookline. Corrected On Site.
14-49-1    Observed single-use containers (boxes and/or cans) reused for the storage of food. Jugs with handles reused for food storage.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. Ready to eat vegetables in walk in cooler. Corrected On Site. Repeat Violation.
41B-11-1    Critical - Unlabeled toxic container does not bear identifying label. Sanitizer bucket. Corrected On Site.
30-02-1    Critical - Vacuum breaker mising at hose bibb. Mop sink. Corrected On Site.
42-03-1    Wet mop not hung to dry. Corrected On Site.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
02-26-1    Critical - Working containers of food removed from original container not identified by common name. Honey in reused containers.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395