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Licensee
Name: PHO 97 License Number: SEA6215087
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 6800 49 ST N
PINELLAS PARK, FL 33781

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/02/2013 Met Inspection Standards
During This Visit
More information about inspections.
3 3 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-12-4    Basic - Food stored in holding unit not covered.( walkin freezer and cooler)
10-19-4    Basic - In-use tongs stored on oven door handle between uses.
10-02-4    Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.( inside small trash bucket) **Corrected On-Site** **Repeat Violation**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit.( upright freezer)
14-29-4    Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. ( upright freezer)
16-46-4    Basic - Old labels stuck to food containers after cleaning.( walkin cooler)
25-37-4    Basic - Reuse of ridged single-use container.( aluminum pan in walkin cooler)
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses.
35A-08-4    High Priority - Live flies in kitchen.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( sprouts)
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.(chicken over produce in walkin cooler)
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface.( knives stored on magnet) **Corrected On-Site**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing.( front counter) **Corrected On-Site**
05-08-4    Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395