Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: YAK AND YETI RESTAURANT License Number: SEA5811849
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 775 WERIKHE WAY
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 08/03/2012 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
12B-07-1    Critical - Observed an open beverage container next to food. At cook line. Corrected On Site. Drink was discarded.
14-37-1    Observed cutting board located on QSR vegetable cooler grooved/pitted and no longer cleanable.
36-22-1    Observed floor area(s) covered with heavy standing water. At dish machine area. Corrected On Site.
22-23-1    Critical - Observed food build up on food slicer and vegetable slicer,on food contact surface. At preparation area. Corrected On Site. Food slicer and vegetable slicer were cleaned.
10-07-1    Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At preparation area. Water temperature is at 119. Corrected On Site. Utensil was removed.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395