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Licensee
Name: SAIGON CAFE License Number: SEA3917079
Rank: Seating License Expiration Date: 02/01/2013
Primary Status: Closed Secondary Status:
Location Address: 10117 ADAMO DR
TAMPA, FL 33619

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 09/28/2012 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
13 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-05-1    Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin cooler by servers area and reachin cooler in kitchen
14-41-1    Food-contact surface not smooth and easily cleanable. wood shelves
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. men's bathroom Corrected On Site.
35A-03-1    Critical - Observed dead roaches on premises. approximately 10-15 in kitchen and 20 in storage room
09-01-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. standing water- servers area
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
06-04-1    Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found. approximately 20 live roaches in kitchen near 3-compartment sink, approximately 10 on food shelf in kitchen , 2 live in storage room and one live by slicer. 1 live on dining room table.
25-01-1    Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws
41A-02-1    Critical - Observed toxic item stored by food. Corrected On Site.
41B-03-1    Critical - Observed unlabeled spray bottle. Corrected On Site.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
01B-15-1    Critical - Stop Sale issued due to adulteration of food product. salt- dead roach in container
02-26-1    Critical - Working containers of food removed from original container not identified by common name.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395