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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: NORTH PORT FAMILY RESTAURANT License Number: SEA6803356
Rank: Seating License Expiration Date: 12/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 14525 TAMIAMI TRAIL
NORTHPORT, FL 34287

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 10/03/2012 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
14 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
02-22-1    Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed 7 containers of kitchen walkin cooler cooked beef, bstuffed bell,peppers, comminuted meats , and vegetables not date marked post 24 hours cooking . on callback date 10/ 3 /12 observed 9 walkin cooler storage containers of ready to eat vegetables , cooked comminuted meats , cooked bell peppers, and cooked meats not date marked 24 hours after cooking and preparation .
15-30-1    Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. observed kitchen shelves above dishwasher damaged and peeling. on callback date 10 /3/ 12 observed kitchen dishwasher area clean utensils shelving damaged and peeling.
16-03-1    Critical - Violation: 16-03-1 Observed accumulation of excessive foods debris in warewashing machine and associated equipment including exterior top and interior door surfaces . on callback date 10 /3 /12 observed kitchen dishwasher excessively soiled with foods debris.
22-16-1    Critical - Violation: 22-16-1 Observed excessively soiled kitchen cookline spices storage shelves that are excessively soiled with foids debris. observed on callback date 10 /3/ 12 kitchen cookline spices storage shelf excessively soiled with food debris and live roaches .
22-27-1    Critical - Violation: 22-27-1 Observed food-contact surfaces including 3 kitchen cookline food preparation tables encrusted with excessive grease and food soil deposits. on callback date 10 /3 /12 observed two separate food preparation tables excessively soiled with food debris on sides, tops, and lower shelving .
22-27-1    Critical - Violation: 22-27-1 Observed food-contact surfaces including cookline food preparation tables encrusted with excessive grease and/or food soil deposits. observed on callback date 10 /3/ 12 two kitchen food preparation tables excessively soiled with food debris on sides, tops and lower shelving.
32-07-1    Critical - Violation: 32-07-1 Observed rear kitchen employee bathroom facility not clean with excessively soiled handwashing sink surfaces and excessively soiled toilet bowl. non callback date 10 /3 /12 observed rear kitchen employee bathroom handwashing sink excessively soiled with soil.
35A-03-1    Critical - Violation: 35A-03-1 Observed dead roaches on premises. observed 150 plus dead roaches located in kitchen including in, around and on top of dishwasher , located on rear dry storage room food storage shelves, located on kitchen cookline adjacent food storage shelves and located on kitchen cookline and food preparation area floor . on callback date 10/3/12 observed 15 dead roaches on kitchen floor on two separate kitchen kitchen food preparation tables and on kitchen floor underneath dishwasher area floor .
35A-03-1    Critical - Violation: 35A-03-1 Observed dead roaches on premises. observed 27 dead roaches located on kitchen food storage shelves adjacent to cookline .
35A-05-1    Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. observed 1 live roach on front line waiting station floor adjacent to lowboy reachin cooler .
35A-05-1    Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. observed 2 live roaches located on kitchen kitchen food preparation table adjacent to upright single door white reachin cooler. On callback date 10/3/12 observed 1 live roach in kitchen located on top of upright single door cookline refrigerator , observed 5 live roaches located on kitchen dishwasher area wall, observed 2 live roaches located on kitchen cookline spices storage shelf, observed 2 live roaches on kitchen food storage shelves adjacent to kitchen cookline and two door upright stainless reachin cooler , observed 2 live roaches on rear kitchen dry storage area syrup station and foods storage shelves, observed 3 live roaches underneath kitchen cookline equipment on storage shelving, observed 4 live roaches on kitchen floor in and around food preparation tables and dishwasher area, and observed 2 live roaches on kitchen food preparation tables.
35A-05-1    Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. observed 3 live roaches located on kitchen cookline employee handwashing sink and adjacent food preparation table .
35A-05-1    Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. observed 5 live roaches on kitchen cookline food preparation table lower food storage shelf.
35A-05-1    Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. observed 1 live mature roach on top of kitchen upright single door white reachin cooler .
35A-05-1    Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. observed 5 live roaches on kitchen food preparation table , cookline food preparation table and food storage white storage shelves adjacent to cookline .
36-15-1    Violation: 36-15-1 Observed excessive food and other physical debris accumulated on kitchen floor underneath rear dry storage area syrup station shelfs and adjacent dry storage shelfs. observed excessive standing water on rear dry storage room floor . observed excessive standing water on rear kitchen ice machine area floor . observed kitchen walkin cooler interior floor excessively soiled with food debris . observed excessive foods and other physical debris underneath and behind kitchen dishwasher equipment . observed cookline floor excessively soiled with food debris and excessive grease underneath cookline equipment . observed front line dining room carpet saturated with standing water located at rear of waiting station . on callback date 10/3/12 observed floor underneath cookline equipment excessively soiled with food debris and excessive grease.
37-05-1    Violation: 37-05-1 Observed kitchen dishwasher area wall and cookline area wall soiled with accumulated food debris . observed wall damaged underneath dishwasher area equipment . on callback 10/3/12 observed wall behind dishwasher damaged and wall excessively soiled with food debris .
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395