Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
In general, critical violations are those that, if not corrected, are more likely
to contribute directly to food contamination, illness or environmental damage.
Although we use the industry-standard term "critical", varying degrees of severity
and potential risk to the public require inspectors to assess each situation in
determining the appropriate action. In addition, while an establishment may have
multiple violations, the inspectors' training and judgment formulate the overall
result of the inspection to ensure the public health and safety. While most
establishments correct all violations in a timely manner (often during the inspection),
the division's procedures are designed to compel compliance with all violations through
follow-up visits, administration action or closure when necessary.
Critical - Violation: 02-22-1
Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed 7 containers of kitchen walkin cooler cooked beef, bstuffed bell,peppers, comminuted meats , and vegetables not date marked post 24 hours cooking . on callback date 10/ 3 /12 observed 9 walkin cooler storage containers of ready to eat vegetables , cooked comminuted meats , cooked bell peppers, and cooked meats not date marked 24 hours after cooking and preparation . on callback date 10 /4 /12 observed 9 walkin cooler cooked , prepared , and ready to eat comminuted meats , bell peppers , cooked meats , and vegetables not date marked.
Violation: 15-30-1
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. observed kitchen shelves above dishwasher damaged and peeling. on callback date 10 /3/ 12 observed kitchen dishwasher area clean utensils shelving damaged and peeling. observed dishwasher area cleaned utensils and dishware storage shelves damaged and peeling .
Critical - Violation: 35A-03-1
Observed dead roaches on premises. observed 150 plus dead roaches located in kitchen including in, around and on top of dishwasher , located on rear dry storage room food storage shelves, located on kitchen cookline adjacent food storage shelves and located on kitchen cookline and food preparation area floor . on callback date 10/3/12 observed 15 dead roaches on kitchen floor on two separate kitchen kitchen food preparation tables and on kitchen floor underneath dishwasher area floor . on callback date 10 /4 /12 observed 2 dead roaches on kitchen floor underneath dishwasher . dead roaches removed during inspection .
Critical - Violation: 35A-03-1
Observed dead roaches on premises. observed 27 dead roaches located on kitchen food storage shelves adjacent to cookline .
Critical - Violation: 35A-05-1
Observed roach activity as evidenced by live roaches found. observed 1 live roach on front line waiting station floor adjacent to lowboy reachin cooler .
Critical - Violation: 35A-05-1
Observed roach activity as evidenced by live roaches found. observed 2 live roaches located on kitchen kitchen food preparation table adjacent to upright single door white reachin cooler. On callback date 10/3/12 observed 1 live roach in kitchen located on top of upright single door cookline refrigerator , observed 5 live roaches located on kitchen dishwasher area wall, observed 2 live roaches located on kitchen cookline spices storage shelf, observed 2 live roaches on kitchen food storage shelves adjacent to kitchen cookline and two door upright stainless reachin cooler , observed 2 live roaches on rear kitchen dry storage area syrup station and foods storage shelves, observed 3 live roaches underneath kitchen cookline equipment on storage shelving, observed 4 live roaches on kitchen floor in and around food preparation tables and dishwasher area, and observed 2 live roaches on kitchen food preparation tables. on callback date 10/ 4/ 12 observed 1 live roach on kitchen floor underneath dishwasher . roach destroyed during inspection . on callback date 10 /4/12 observed 1 live roach on rear dry storage room floor . roach destroyed during inspection . on callback date 10 /4 /12 observed 1 live roach on kitchen floor in ice machine area. roach destroyed during inspection .
Critical - Violation: 35A-05-1
Observed roach activity as evidenced by live roaches found. observed 3 live roaches located on kitchen cookline employee handwashing sink and adjacent food preparation table .
Critical - Violation: 35A-05-1
Observed roach activity as evidenced by live roaches found. observed 1 live mature roach on top of kitchen upright single door white reachin cooler .
Critical - Violation: 35A-05-1
Observed roach activity as evidenced by live roaches found. observed 5 live roaches on kitchen food preparation table , cookline food preparation table and food storage white storage shelves adjacent to cookline .
Violation: 37-05-1
Observed kitchen dishwasher area wall and cookline area wall soiled with accumulated food debris . observed wall damaged underneath dishwasher area equipment . on callback 10/3/12 observed wall behind dishwasher damaged and wall excessively soiled with food debris . on callback date 10/4/12 observed dishwasher area wall damaged and peeling underneath and behind dishwasher .
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.