| Violation
|
|
Observation
|
|
01B-15-1
|
|
Critical - Adulteration of food product. Ice cream Corrected On Site.
|
|
04-01-1
|
|
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad bar reachin cooler
|
|
36-11-1
|
|
Floors not maintained smooth and durable. Tile on cookline
|
|
10-06-1
|
|
In-use utensil not stored with handle above the top of potentially hazardous food and the container. Cookline
|
|
14-30-1
|
|
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Several food lids and containers
|
|
32-15-1
|
|
Critical - No handwashing sign provided at a handsink used by food employees. Cookline Corrected On Site.
|
|
32-15-1
|
|
Critical - No handwashing sign provided at a handsink used by food employees. Prep area Corrected On Site.
|
|
32-15-1
|
|
Critical - No handwashing sign provided at a handsink used by food employees. Serverline Corrected On Site.
|
|
15-35-1
|
|
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelves need to be sealed office area
|
|
37-10-1
|
|
Observed attached equipment soiled with accumulated grease. Hood
|
|
09-04-1
|
|
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Bartender handling readty to fruit Corrected On Site.
|
|
23-06-1
|
|
Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reachin cooler salad bar
|
|
22-22-1
|
|
Critical - Observed encrusted material on can opener and backets.
|
|
14-33-1
|
|
Observed equipment in poor repair. Ice scoop rusted
|
|
36-22-1
|
|
Observed floor area(s) covered with standing water. Walkin cooler
|
|
36-15-1
|
|
Observed food debris accumulated on kitchen floor. Ice machine
|
|
36-15-1
|
|
Observed food debris accumulated on kitchen floor. Office floor
|
|
36-15-1
|
|
Observed food debris accumulated on kitchen floor. Serviceline
|
|
14-36-1
|
|
Observed gaskets/seals on cold holding unit in poor repair. Not sealing reachin cooler by oven
|
|
36-13-1
|
|
Observed grease accumulated under cooking equipment. Fryers
|
|
09-01-1
|
|
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Use pan to scoop biscuit mix
|
|
22-19-1
|
|
Critical - Observed interior of microwave soiled.
|
|
15-31-1
|
|
Observed nonfood-contact equipment in poor repair Holder for ice scoop rusted
|
|
03A-07-1
|
|
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45 degree sour cream Discarded
|
|
23-05-1
|
|
Observed residue build-up on nonfood-contact surface. Fryers
|
|
23-05-1
|
|
Observed residue build-up on nonfood-contact surface. Grills
|
|
22-18-1
|
|
Critical - Observed soil residue in storage containers. Bulk items instore area
|
|
41A-09-1
|
|
Critical - Observed toxic item stored in food preparation area. Brasso behind sauce in serviceline
|
|
08A-29-1
|
|
Critical - Observed uncovered food in holding unit/dry storage area. Potatoes
|
|
02-22-1
|
|
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
|
|
21-16-1
|
|
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
|
