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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: GOLD CLUB TAMPA License Number: SEA3911313
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 6222 E ADAMO DR
TAMPA, FL 33619

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 11/19/2012 Met Inspection Standards
During This Visit
More information about inspections.
12 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-41-1    Food-contact surface not smooth and easily cleanable.reach In racks chipping and rusted
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions.bar
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees.bar
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
23-03-1    Observed build-up of grease on nonfood-contact surface.hood filters
22-20-1    Critical - Observed buildup of slime in the interior of ice machine.
14-37-1    Observed cutting board grooved/pitted and no longer cleanable.
37-18-1    Observed dusty ceiling tiles and/or air conditioning vent covers.
22-23-1    Critical - Observed encrusted, soiled material on slicer.
08A-28-1    Critical - Observed food stored on floor.storage
09-01-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. styro foam cup in sugar **Corrected On-Site**
22-19-1    Critical - Observed interior of microwave soiled.
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach in freezer
15-31-1    Observed nonfood-contact equipment in poor repair cardboard shelf liner on dish rack
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.open chubs of deli meats,cheeses
22-18-1    Critical - Observed soil residue in storage containers.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area.freezer
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395