Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: FRANKS FAMILY RESTAURANT License Number: SEA1901099
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 2780 N FLORIDA AVE
HERNANDO, FL 34442

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 12/26/2012 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-07-1    Observed gaskets with slimy/mold-like build-up.
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Lift top cooler on cook line **Corrected On-Site**
29-11-1    Observed leaking pipe at plumbing fixture. Faucet at 3 compartment sink
06-04-1    Critical - Observed potentially hazardous food thawed at room temperature. Raw chicken in prep area still frozen corrected by placing back in cooler **Corrected On-Site**
41B-01-1    Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine in wiping cloth buckets at 500 ppm corrected to 50 ppm **Corrected On-Site**
14-38-1    Observed utensils in poor condition. Plastic bowl on cook line
24-10-1    Observed utensils stored in crevices between equipment. **Corrected On-Site**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395