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Licensee
Name: 50'S PRIME TIME CAFE & TUNE IN LOUNGE License Number: SEA5805128
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: MGM PARK/STUDIO
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 02/25/2013 Met Inspection Standards
During This Visit
More information about inspections.
0 1 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-06-4    Basic - Clean utensils stored in dirty rack. At storage room. **Corrected On-Site**
36-22-4    Basic - Floor area(s) covered with standing water. At bar
36-73-4    Basic - Floor soiled/has accumulation of debris. At out side chemical storage unit, under racks. **Repeat Violation**
33-19-4    Basic - Food debris on the ground and/or pad around dumpster. **Corrected On-Site**
08B-36-4    Basic - Food stored in a location that is exposed to splash. At bar, next to hand sink.
10-19-4    Basic - In-use tongs stored on cooler door handle between uses. At cook line. **Corrected On-Site**
10-06-4    Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. At cook line cooler, inside green beans. **Corrected On-Site**
29-11-4    Basic - Leaking pipe at plumbing fixture. Coming from faucet attached to hand sink and under hand sink. At sink located in service station and dish room.
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. In saute cooler. **Corrected On-Site**
08B-17-4    Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In produce cooler and pantry cooler.
41-15-4    Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At chicken station. **Corrected On-Site**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. At sink located in chicken station. Water temperature is at 77 F? Engineer repair sink, water temperature is at 112F? **Corrected On-Site**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395