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Licensee
Name: GOLDEN CORRAL #646 License Number: SEA3700818
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 940 S BROAD ST
BROOKSVILLE, FL 34601

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 03/26/2013 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 0 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Undersides of all prep tables and underside of steam tables need cleaning. **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. Water heater room. **Warning**
33-18-4    Basic - Garbage in compactor not covered. Skirt around compactor doesn't adequately seal dumpster contents **Repeat Violation** **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small lift top pizza cooler - back of house. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. HANDSINK at buffet grill area. **Warning**
35A-03-4    Basic - High Priority - Dead roaches on premises. Numerous dead roaches on GLUEBOARDS under buffet steam tables and on several GLUEBOARDS throughout the kitchen. **Warning**
01B-01-4    High Priority - Dented/rusted cans present. See stop sale. several dented cans of pineapple in walkin cooler. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found.Two live roaches in the process of dying in compactor room and under grill at buffet . **Warning**
22-57-4    High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395