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Licensee
Name: OLD MANHATTAN PIZZA License Number: SEA3915870
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Ownership Changed Secondary Status:
Location Address: 1616 E 7TH AVE
TAMPA, FL 33605

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 04/11/2013 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 4 16
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. **Warning**
24-14-4    Basic - Clean utensils stored between equipment and wall. **Warning**
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. Reachin cooler lid **Warning**
14-11-4    Basic - Equipment in poor repair.lid on reachin cooler liner **Warning**
08B-38-4    Basic - Food stored on floor. Bottled water **Warning**
14-13-4    Basic - Food-contact surface not smooth and easily cleanable. Wood shelves, bare wood **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. Ice machine **Warning**
14-40-4    Basic - Nonfood-contact equipment in poor repair. Cabinet that holds hand sink in front sink **Warning**
14-29-4    Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
08B-39-4    Basic - Raw fruits/vegetables not washed prior to preparation. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. All by pizza stations **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Aluminum trays **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface.fan blades by freezer **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site** **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
04-01-4    Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Both coolers on front line by pizza station and tall glass door reachin cooler in back of house **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.