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Licensee
Name: SUZIE Q'S DINER License Number: SEA6214429
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 9124 SEMINOLE BLVD
SEMINOLE, FL 33772

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/06/2013 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 7 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-32-4    Basic - Ceiling in disrepair.on cook line **Warning**
08B-12-4    Basic - Food stored in holding unit not covered. **Warning**
36-13-4    Basic - Grease accumulated under cooking equipment. **Warning**
06-04-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.hash browns **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
35A-03-4    Basic - High Priority - Dead roaches on premises. 2 by bread racks, 4 in back dish room **Warning**
12A-18-4    High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Warning**
09-01-4    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.cook putting sandwich on plate **Warning**
12A-20-4    High Priority - Employee washed hands with gloves on **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.potatoes 63° sitting on counter **Warning**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.gravy 120° vegetables 95° at prep area **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food.beef, poultry and pork over shepherds pie **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Corned beef hash, ham **Warning**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times.dirty dishes in it **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.through out **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.only one in kitchen **Warning**
03F-10-4    Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.eggs on counter **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Shepherds pie, beef mixture, gravy **Warning**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395