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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: MARTELLO'S License Number: SEA6102562
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 13800 LITTLE RD
HUDSON, FL 34667

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Food-Licensing Inspection 05/09/2013 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
5 1 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of onions on floor. **Warning**
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
36-24-4    Basic - Hole in wall. Under 3 compartment sink. **Warning**
05-16-4    Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. To go styrofoam containers **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
02D-01-4    Basic - Working containers of food removed from original container not identified by common name. Cook line oil/water bottles and bulk container. **Warning**
50-08-4    High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning**
03A-27-4    High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic 72? **Warning**
08A-06-4    High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to egg plant. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed 7 live roaches under reach in coolers on make line. Observed 16 live roaches under 10 burner grill. **Warning**
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Warning**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395