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Licensee
Name: GOLDEN CORRAL License Number: SEA3911444
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 11801 56 ST
TEMPLE TERRACE, FL 33617

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 06/07/2013 Met Inspection Standards
During This Visit
More information about inspections.
1 3 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-46-4    Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic ceiling tiles in dish washing area
36-34-4    Basic - Ceiling soiled with accumulated food debris.
36-33-4    Basic - Ceiling tile in disrepair.
24-10-4    Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
36-15-4    Basic - Food debris accumulated on kitchen floor.
23-22-4    Basic - Food debris/dust/soil residue on dry storage shelves.can rack
23-12-4    Basic - Walk-in cooler shelves soiled with encrusted food debris.
41-15-4    Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
35A-03-4    Basic - High Priority - Dead roaches on premises. 1 dead by salad bar
35A-08-4    High Priority - Live flies in kitchen.
22-56-4    Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 155°
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
22-18-4    Intermediate - Soil residue in food storage containers. **Corrected On-Site**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395