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Licensee
Name: BEACHES & CREAM License Number: SEA5806086
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1700 EPCOT RESORT BLVD
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/17/2013 Met Inspection Standards
During This Visit
More information about inspections.
0 0 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Under grill.
23-06-4    Basic - Build-up of heavy food debris on nonfood-contact surface. Inside ice cream chest freezer. **Repeat Violation**
36-41-4    Basic - Fan cover in reach-in cooler has accumulation of dust/debris. In desert cooler.
14-48-4    Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Inside ice cream chest freezer.
08B-13-4    Basic - Stored food not covered in reach in cooler. Uncovered chocolate cake. **Corrected On-Site**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395