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Licensee
Name: GRAND FLORIDIAN CAFE License Number: SEA5804818
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 4401 FLORIDIAN WAY
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/20/2013 Met Inspection Standards
During This Visit
More information about inspections.
1 1 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris on nonfood-contact surface. On equipment and under microwave. In room service.
29-13-4    Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed standing water inside unit. At both Pantry reach in cooler.
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At room service. **Corrected On-Site**
14-11-4    Basic - Equipment in poor repair. Pantry reach in cooler shelf is not attached to cooler. **Repeat Violation**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. At microwave located in room service. **Repeat Violation**
12A-07-4    High Priority - Employee failed to wash hands before putting on gloves to work with food. At cook line. **Corrected On-Site** **Repeat Violation**
22-05-4    Intermediate - Cutting board(s) stained/soiled. At room service. **Corrected On-Site**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395