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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: 50'S PRIME TIME CAFE & TUNE IN LOUNGE License Number: SEA5805128
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: MGM PARK/STUDIO
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/17/2013 Met Inspection Standards
During This Visit
More information about inspections.
1 2 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
29-13-4    Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Heavy water inside cooler located in servers station.
14-11-4    Basic - Equipment in poor repair. Heavy rust under lid, for saute cooler located in cook line.
14-38-4    Basic - Food storage container/container lid cracked or broken. In pantry cooler. **Corrected On-Site**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. At cooler located in servers side station.
08B-13-4    Basic - Stored food not covered in walk-in cooler. Uncovered container of raspberry sauce. In pantry cooler. **Corrected On-Site**
08A-20-4    High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken stored over raw pork. At cook line. **Corrected On-Site**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Unlabeled container of milk. In pantry cooler. **Corrected On-Site**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine. At bar dish machine.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395