Licensing Portal - Inspection Details
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Licensee
Name: PICABU'S License Number: SEA5805936
Rank: Seating License Expiration Date: 04/01/2016
Primary Status: Current Secondary Status: Active
Location Address: 1500 EPOCT RESORT BLVD
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/17/2013 Met Inspection Standards
During This Visit
More information about inspections.
2 0 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-11-4    Basic - Equipment in poor repair, reach in cooler had ambient temp was 47°f, maintenance was called and they were looking into the unit. Products were discarded.
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair, drawer unit by cooks line, product was discarded. And unit was emptied. **Corrected On-Site**
12A-07-4    High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, steak was 46°f, beef 45°f, drawer unit by cooks line, product was discarded, and unit was emptied and maintenance was called.replacement products are being put inside another cooler.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395