Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: STEAK ESCAPE OF CITRUS PARK License Number: NOS3911992
Rank: Non-Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 8003 CITRUS PARK TOWN CENTER
TAMPA, FL 33625

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/01/2013 Met Inspection Standards
During This Visit
More information about inspections.
3 1 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable.
36-43-4    Basic - Dusty ceiling tiles and/or air conditioning vent covers.
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair.
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover. Shelf above grill and fryers
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair.
23-10-4    Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
35A-06-4    Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 4 roaches in trap at desk area.
03A-08-4    High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Diced chicken, corrective action taken, removed chicken from make table and placed in Reach in cooler and iced down. **Corrected On-Site**
03A-07-4    High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Turkey, corrective action taken, removed turkey from make table and placed in Reach in cooler, also iced down. **Corrected On-Site**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in kitchen on wall above door leading to service area.
22-18-4    Intermediate - Soil residue in food storage containers. Bulk sugar bin.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395